No. 7 Bar, Kitchen and Rooms 7 Kingsbury Street Marlborough SN8 1AW T 01672 514776 E-mail

We serve these dishes at lunch and dinner (until 9.30pm) although the choice may vary according to the season.

LUNCH

Starters: 7.50
Smoked Salmon, Dill & Mustard Honey
Brie Parcels in Filo Pastry & Cranberry
Parma Ham, Salami & Olives
Duck Liver Parfait, Tomato & Apple Chutney
Mozzarella, Avocado & Tomato
Smoked Mackerel, Mousse & Toast
Crispy Whitebait & Caper Mayonnaise
Prawn Cocktail, Lime & Tomato Mayonnaise
Butterfly Prawns in Coconut in Chili Sauce
Grilled Goast Cheese & Tomato Relish
Rare Beef & Horseradish Cream
French fries 2.50

Light dishes: 11.95
Beefburger, Tomato Salad, Fries & Tomato Relish
Light Steak, Mushrooms, Tomatoes & Green Leaves
Spinach & Stilton Risotto
Chicken & Tarragon Risotto
Prawn Ceasar Salad
Chicken & Bacon Ceasar Salad

Mains
Slow Cooked Pork Belly, Mash Potato, Cranberry Gravy 14.50
Saute of Chicken Breast, Stilton, Bacon & Cream 14.50
Rump of Lamb, with Redcurrant & Port 16.50

Grills
Scotch Sirloin Steak, with Green Peppercorn Cream 21.50
Mature Rib Eye Steak, with Tomato & Mushrooms 19.50
Served with chunky chips or French fries

EVENING

Starters: 7.50
Smoked Salmon, Dill & Mustard Honey
Brie Parcels in Filo Pastry & Cranberry
Parma Ham, Salami & Olives
Duck Liver Parfait, Tomato & Apple Chutney
Mozzarella, Avocado & Tomato
Smoked Mackerel, Mousse & Toast
Crispy Whitebait & Caper Mayonnaise
Prawn Cocktail, Lime & Tomato Mayonnaise
Butterfly Prawns in Coconut In Chili Sauce
Grilled Goast Cheese & Tomato Relish
Rare Beef & Horseradish Cream
French fries 2.50

Mains
Slow cooked pork belly, Mash Potato, Cranberry Gravy 14.50
Saute of Chicken Breast, Stilton, Bacon & Cream 14.50
Rump of Lamb, with Redcurrant & Port 16.50

Grills
Scotch Sirloin Steak with Green Peppercorn Cream 21.50
Mature Rib Eye Steak with Tomato & Mushrooms 19.50
Served with chunky chips or French fries

Please see blackboard for special dishes and please make us aware or any allergies

We also serve a selection of specials and fish dishes every day